01543cam a2200373 4500 9771861 TxAuBib 20041204120000.0 ||||||s1986||||||||||||||||||||||||und|u 85018172 /AC 9780822509134 lib. bdg. $8.95 082250913X lib. bdg. $8.95 TxAuBib Amari, Suad. Cooking the Lebanese way / Suad Amari ; photographs by Robert L. & Diane Wolfe. Minneapolis : Lerner Publications Co, 1986. 47 p : ill. (some col) ; 19 x 22 cm. Easy menu ethnic cookbooks Includes index. Wilson's Children. Wilson's Junior High School. Elem. School Library Collection. An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. 6.8 Follett Library Resources. 5-8. Cookery, Lebanese Juvenile literature. Cookery, Lebanese. Lebanese cooking. Lebanon Social life and customs Juvenile literature. Lebanon Social life and customs. Wolfe, Robert L, ill. Wolfe, Diane, ill. Easy menu ethnic cookbooks.